Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process

por Wei, Dongling, Yang, Jiali, Xiang, Yue, Meng, Lanhuan, Pan, Yonggui, Zhang, Zhengke
Publicado 2022