Effects of hydrodynamic cavitation on physicochemical structure and emulsifying properties of tilapia (Oreochromis niloticus) myofibrillar protein

por Hou, Yucheng, Ren, Xian’e, Huang, Yongchun, Xie, Kun, Wang, Keyao, Wang, Liyang, Wei, Fengyan, Yang, Feng
Publicado 2023