Effects of CaCl(2) on 3D Printing Quality of Low-Salt Surimi Gel

por Wang, Chaoye, Ma, Mengjie, Wei, Yabo, Zhao, Yunfeng, Lei, Yongdong, Zhang, Jian
Publicado 2023

Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox lucius) during Storage

por Shang, Xuejiao, Wei, Yabo, Guo, Xin, Lei, Yongdong, Deng, Xiaorong, Zhang, Jian
Publicado 2023

Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage

por Hu, Ling, Zhao, Pengcheng, Wei, Yabo, Guo, Xin, Deng, Xiaorong, Zhang, Jian
Publicado 2023

Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing Characteristics

por Le, Hao, Wang, Xiaorui, Wei, Yabo, Zhao, Yunfeng, Zhang, Jian, Zhang, Lianfu
Publicado 2022

The Effects of Malonaldehyde on Quality Characteristics and Protein Oxidation of Coregonus peled (Coregonuspeled) during Storage

por Guo, Xin, Wang, Na, Wei, Yabo, Liu, Pingping, Deng, Xiaorong, Lei, Yongdong, Zhang, Jian
Publicado 2023