Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat

por Zhao, Fan, Wei, Zhenqian, Zhou, Guanghong, Kristiansen, Karsten, Wang, Chong
Publicado 2022

Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage

por Zhao, Fan, Wei, Zhenqian, Bai, Yun, Li, Chunbao, Zhou, Guanghong, Kristiansen, Karsten, Wang, Chong
Publicado 2022

Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures

por Wei, Zhenqian, Dai, Chen, Bassey, Anthony P., Tang, Changbo, Han, Yu, Wang, Chong, Zhou, Guanghong
Publicado 2022