Physical and Oxidative Stability of Uncoated and Chitosan-Coated Liposomes Containing Grape Seed Extract

por Gibis, Monika, Rahn, Nina, Weiss, Jochen
Publicado 2013

Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application

por Kutzli, Ines, Weiss, Jochen, Gibis, Monika
Publicado 2021

A research note: effect of pH on meat iridescence in precooked cured pork

por Ruedt, Chiara, Gibis, Monika, Weiss, Jochen
Publicado 2022

Effects of Electrospun Potato Protein–Maltodextrin Mixtures and Thermal Glycation on Trypsin Inhibitor Activity

por Gibis, Monika, Pribek, Franziska, Weiss, Jochen
Publicado 2022

Influence of fermentation temperature on in situ heteropolysaccharide formation (Lactobacillus plantarum TMW 1.1478) and texture properties of raw sausages

por Velasco, Lina, Loeffler, Myriam, Torres, Isabel, Weiss, Jochen
Publicado 2021

Additional data on stability of black carrot extract-loaded liposomes during storage

por Guldiken, Burcu, Gibis, Monika, Boyacioglu, Dilek, Capanoglu, Esra, Weiss, Jochen
Publicado 2018

Segregation Behavior of Polysaccharide–Polysaccharide Mixtures—A Feasibility Study

por Zeeb, Benjamin, Jost, Theresa, McClements, David Julian, Weiss, Jochen
Publicado 2019

Comparison of Binding Properties of a Laccase-Treated Pea Protein–Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue

por Moll, Pascal, Salminen, Hanna, Stadtmueller, Lucie, Schmitt, Christophe, Weiss, Jochen
Publicado 2022

Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben

por Loeffler, Myriam, Schwab, Verena, Terjung, Nino, Weiss, Jochen, McClements, D. Julian
Publicado 2020

Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs

por McClements, David Julian, Weiss, Jochen, Kinchla, Amanda J., Nolden, Alissa A., Grossmann, Lutz
Publicado 2021

Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium

por Profeta, Adriano, Baune, Marie-Christin, Smetana, Sergiy, Broucke, Keshia, Van Royen, Geert, Weiss, Jochen, Heinz, Volker, Terjung, Nino
Publicado 2020

Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties

por Baune, Marie-Christin, Broucke, Keshia, Ebert, Sandra, Gibis, Monika, Weiss, Jochen, Enneking, Ulrich, Profeta, Adriano, Terjung, Nino, Heinz, Volker
Publicado 2023