Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation

por Wen, Junren, Sui, Yong, Li, Shuyi, Shi, Jianbin, Cai, Sha, Xiong, Tian, Cai, Fang, Zhou, Lei, Zhao, Shengnan, Mei, Xin
Publicado 2023

Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea

por Zhou, Lei, Sui, Yong, Zhu, Zhenzhou, Li, Shuyi, Xu, Rui, Wen, Junren, Shi, Jianbin, Cai, Sha, Xiong, Tian, Cai, Fang, Mei, Xin
Publicado 2023