Effect of Stored Humidity and Initial Moisture Content on the Qualities and Mycotoxin Levels of Maize Germ and Its Processing Products

por Wen, Yun-qi, Xu, Li-li, Xue, Chang-hu, Jiang, Xiao-ming
Publicado 2020

New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine

por Velasco, Joaquín, Gil, María-Jesús, Wen, Yun-Qi, García-González, Aída, Ruiz-Méndez, María-Victoria
Publicado 2023

Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

por Wen, Yun-Qi, Xue, Chang-Hu, Xu, Li-Li, Wang, Xiao-Han, Bi, Shi-Jie, Xue, Qian-Qian, Zhang, Tao, Xue, Yong, Li, Zhao-Jie, Chen, Gui-Dong, Jiang, Xiao-Ming
Publicado 2019