Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods

por Wen, Yunqi, Xu, Lili, Xue, Changhu, Jiang, Xiaoming, Wei, Zihao
Publicado 2020

Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage

por Bi, Shijie, Xue, Changhu, Wen, Yunqi, Du, Xin, Xue, Qianqian, Li, Zhaojie, Liu, Hongying
Publicado 2023