The effect of composite enzyme catalysis whey protein cross‐linking on filtration performance

por Wen‐qiong, Wang, Ji‐yang, Zhou, Qian, Yu, Jianju, Li
Publicado 2021

The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage

por Qian, Yu, Gui-bing, Lu, Wen-qiong, Wang, Cong-Cong, Tang, Ruixia, Gu
Publicado 2023

Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation

por Wen-qiong, Wang, Jie-long, Zhang, Qian, Yu, Ji-yang, Zhou, Mao-lin, Lu, Rui-xia, Gu, Yujun, Huang
Publicado 2021