Preparation and characterization of soy protein isolate films by pretreatment with cysteine

por Jiang, Jialin, Shi, Linfan, Ren, Zhongyang, Weng, Wuyin
Publicado 2023

Antioxidant characteristics of hydrolysate from low-value sea cucumber: In vitro and in vivo activities of Caenorhabditis elegans

por Chen, Kexin, Shi, Linfan, Ren, Zhongyang, Weng, Wuyin
Publicado 2023

Physicochemical, Sensory and Digestive Properties of Eel Burgers at Different Baking Temperatures

por Li, Jieyu, Shi, Linfan, Ren, Zhongyang, Weng, Wuyin
Publicado 2022

Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea)

por Huang, Li, Shi, Linfan, Ren, Zhongyan, Hao, Gengxin, Weng, Wuyin
Publicado 2022

Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles

por Ren, Zhongyang, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Weng, Wuyin, Li, Bin
Publicado 2023

Physicochemical properties of soybean β-conglycinin-based films affected by linoleic acid

por Zhou, Rongxue, Zhao, Yuan, Ren, Zhongyang, Shi, Linfan, Zhang, Yucang, Weng, Wuyin
Publicado 2023

Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic Strength

por Ren, Zhongyang, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Weng, Wuyin, Li, Bin
Publicado 2022

Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment

por Hao, Gengxin, Hu, Yanyu, Shi, Linfan, Chen, Jun, Cui, Aixiu, Weng, Wuyin, Osako, Kazufumi
Publicado 2021