Investigation of the Repairing Effect and Mechanism of Oral Degraded Sericin on Liver Injury in Type II Diabetic Rats

por Wei, Zhen-Zhen, Weng, Yu-Jie, Zhang, Yu-Qing
Publicado 2022

Enhancing the In Vitro Biological Activity of Degraded Silk Sericin and Its Analog Metabolites

por Wei, Zhen-Zhen, Weng, Yu-Jie, Zhang, Yu-Qing
Publicado 2022

The Protective Effect of Sericin on AML12 Cells Exposed to Oxidative Stress Damage in a High-Glucose Environment

por Jing, Feng-Ya, Weng, Yu-Jie, Zhang, Yu-Qing
Publicado 2022

Significantly hypoglycemic effect of a novel functional bread rich in mulberry bark and improving the related functions of liver, pancreas, and kidney, on T2D mice

por Weng, Yu‐Jie, Zhang, Meng, Wang, Jiang, Zhang, Yu‐Qing
Publicado 2021

Degraded Sericin Significantly Regulates Blood Glucose Levels and Improves Impaired Liver Function in T2D Rats by Reducing Oxidative Stress

por Wang, Heng-Da, Zhong, Zhi-Hao, Weng, Yu-Jie, Wei, Zhen-Zhen, Zhang, Yu-Qing
Publicado 2021

Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits

por Ajay Krishna, Palanigounder Ganeshan, Sivakumar, Thasma Raman, Jin, Chao, Li, Shao-Hu, Weng, Yu-Jie, Yin, Juan, Jia, Jun-Qiang, Wang, Chu-Yan, Gui, Zhong-Zheng
Publicado 2018