Superheated liquid and supercritical denatured ethanol extraction of antioxidants from Crimson red grape stems

por Wenzel, Jonathan, Samaniego, Cheryl Storer, Wang, Lihua, Nelson, La'Shyla, Ketchum, Korrine, Ammerman, Michelle, Zand, Ali
Publicado 2015

Antioxidant potential of Juglans nigra, black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier

por Wenzel, Jonathan, Storer Samaniego, Cheryl, Wang, Lihua, Burrows, Laron, Tucker, Evan, Dwarshuis, Nathan, Ammerman, Michelle, Zand, Ali
Publicado 2016

In‐situ extraction and impregnation of black walnut husk into polyethylene film using supercritical carbon dioxide with an ethanol modifier

por Wenzel, Jonathan E., Moorman, Veronica, Wang, Lihua, Spencer‐Williams, Isaiah, Hall, Mitchell, Samaniego, Cheryl S., Ammerman, Michelle L.
Publicado 2019

Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability

por Wenzel, Jonathan, Wang, Lihua, Horcasitas, Sebastian, Warburton, Alyssa, Constine, Scott, Kjellson, Anna, Cussans, Kirsten, Ammerman, Michelle, Samaniego, Cheryl S.
Publicado 2020