‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products

por Bechoff, Aurélie, Chijioke, Ugo, Westby, Andrew, Tomlins, Keith Ian
Publicado 2018

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

por Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick
Publicado 2018