Updated folate data in the Dutch Food Composition Database and implications for intake estimates

por Westenbrink, Susanne, Jansen-van der Vliet, Martine, van Rossum, Caroline
Publicado 2012

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

por Temme, Elisabeth H. M., Hendriksen, Marieke A. H., Milder, Ivon E. J., Toxopeus, Ido B., Westenbrink, Susanne, Brants, Henny A. M., van der A, Daphne L.
Publicado 2017