Food Appreciation Scale Development and Dimensionality Assessment

por Cosgrove, Kelly, Wharton, Christopher
Publicado 2023

Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study

por Cosgrove, Kelly, Wharton, Christopher
Publicado 2021

Physical activity mitigates the link between adverse childhood experiences and depression among U.S. adults

por Royer, Michael F., Wharton, Christopher
Publicado 2022

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

por Lynch, Heidi, Johnston, Carol, Wharton, Christopher
Publicado 2018

Reply to “Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based...

por Johnston, Carol S., Lynch, Heidi, Wharton, Christopher
Publicado 2020

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

por Cosgrove, Kelly, Vizcaino, Maricarmen, Wharton, Christopher
Publicado 2021

Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study

por Lynch, Heidi M., Wharton, Christopher M., Johnston, Carol S.
Publicado 2016

A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes

por Ciuris, Corinne, Lynch, Heidi M., Wharton, Christopher, Johnston, Carol S.
Publicado 2019

From TVs to tablets: the relation between device-specific screen time and health-related behaviors and characteristics

por Vizcaino, Maricarmen, Buman, Matthew, DesRoches, Tyler, Wharton, Christopher
Publicado 2020

Reliability of a new measure to assess modern screen time in adults

por Vizcaino, Maricarmen, Buman, Matthew, DesRoches, C. Tyler, Wharton, Christopher
Publicado 2019

Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults

por Bartholomae, Eric, Incollingo, April, Vizcaino, Maricarmen, Wharton, Christopher, Johnston, Carol S.
Publicado 2019

Assessing implementation of evidence-based childhood obesity prevention strategies in schools

por Totura, Christine M.W., Figueroa, Holly Lewis, Wharton, Christopher, Marsiglia, Flavio F.
Publicado 2015

A goal-systems perspective on plant-based eating: keys to successful adherence in university students

por Vizcaino, Maricarmen, Ruehlman, Linda S, Karoly, Paul, Shilling, Katy, Berardy, Andrew, Lines, Sidney, Wharton, Christopher M
Publicado 2021

No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Pro...

por Lynch, Heidi M., Buman, Matthew P., Dickinson, Jared M., Ransdell, Lynda B., Johnston, Carol S., Wharton, Christopher M.
Publicado 2020

Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are asso...

por DeWeese, Robin S., Todd, Michael, Karpyn, Allison, Yedidia, Michael J., Kennedy, Michelle, Bruening, Meg, Wharton, Christopher M., Ohri-Vachaspati, Punam
Publicado 2016