Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments

por Pokhrel, Diksha, Thames, Hudson T., Zhang, Li, Dinh, Thu T. N., Schilling, Wes, White, Shecoya B., Ramachandran, Reshma, Theradiyil Sukumaran, Anuraj
Publicado 2022

Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish

por Abdallah-Ruiz, Angelica, Wood, Lurdes Siberio, Kim, Taejo, Schilling, Wes, White, Shecoya B., Chen, Bang-Yuan, Durango-Villadiego, Alba, Silva, Juan L.
Publicado 2022

Silver-coated magnetic nanocomposites induce growth inhibition and protein changes in foodborne bacteria

por Park, Seong B., White, Shecoya B., Steadman, Christy S., Pechan, Tibor, Pechanova, Olga, Clemente, Henry J., Thirumalai, Rooban V. K. G., Willard, Scott T., Ryan, Peter L., Feugang, Jean M.
Publicado 2019