Immunomodulation by food: promising concept for mitigating allergic disease?

por Wichers, Harry
Publicado 2009

Update on Nutrition and Food Allergy

por de Jong, Nicolette W., Wichers, Harry J.
Publicado 2022

Current Understanding of the Structure and Function of Fungal Immunomodulatory Proteins

por Liu, Yusi, Bastiaan-Net, Shanna, Wichers, Harry J.
Publicado 2020

Antiinflammatory and Immunomodulating Properties of Fungal Metabolites

por Lull, Cristina, Wichers, Harry J., Savelkoul, Huub F. J.
Publicado 2005

Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

por Teodorowicz, Małgorzata, Fiedorowicz, Ewa, Kostyra, Henryk, Wichers, Harry, Kostyra, Elżbieta
Publicado 2013

Large-Scale Recombinant Expression and Purification of Human Tyrosinase Suitable for Structural Studies

por Lai, Xuelei, Soler-Lopez, Montserrat, Wichers, Harry J., Dijkstra, Bauke W.
Publicado 2016

Structure of Human Tyrosinase Related Protein 1 Reveals a Binuclear Zinc Active Site Important for Melanogenesis

por Lai, Xuelei, Wichers, Harry J., Soler‐Lopez, Montserrat, Dijkstra, Bauke W.
Publicado 2017

Phenylthiourea Binding to Human Tyrosinase-Related Protein 1

por Lai, Xuelei, Wichers, Harry J., Soler-López, Montserrat, Dijkstra, Bauke W.
Publicado 2020

Hypoxia and heat stress affect epithelial integrity in a Caco-2/HT-29 co-culture

por Lian, Puqiao, Braber, Saskia, Varasteh, Soheil, Wichers, Harry J., Folkerts, Gert
Publicado 2021

No Glycation Required: Interference of Casein in AGE Receptor Binding Tests

por Zenker, Hannah E., Teodorowicz, Malgorzata, Wichers, Harry J., Hettinga, Kasper A.
Publicado 2021

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

por Teodorowicz, Malgorzata, Hendriks, Wouter H., Wichers, Harry J., Savelkoul, Huub F. J.
Publicado 2018

Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model

por Lian, Puqiao, Henricks, Paul A. J., Wichers, Harry J., Folkerts, Gert, Braber, Saskia
Publicado 2023

In Vitro Studies Toward the Use of Chitin as Nutraceutical: Impact on the Intestinal Epithelium, Macrophages, and Microbiota

por Dong, Liyou, Ariëns, Renata M. C., Tomassen, Monic M., Wichers, Harry J., Govers, Coen
Publicado 2020

Analysis of Pru av 1.0101 protein expression in Prunus avium cultivars with ELISA and liquid chromatography/mass spectrometry

por Verschuren, Martie, Knaven, Edward, Bastiaan-Net, Shanna, Foetisch, Kay, Scheurer, Stephan, Noij, Theo, Wichers, Harry
Publicado 2014

The Effect of Tomatine on Gene Expression and Cell Monolayer Integrity in Caco-2

por Arena, Mattia P., Govers, Coen, Lotti, Concetta, Ricciardi, Luigi, Wichers, Harry J., Mes, Jurriaan J.
Publicado 2018

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

por Hoppenbrouwers, Tamara, Cvejić Hogervorst, Jelena H., Garssen, Johan, Wichers, Harry J., Willemsen, Linette E. M.
Publicado 2019

Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release

por Hoppenbrouwers, Tamara, Fogliano, Vincenzo, Garssen, Johan, Pellegrini, Nicoletta, Willemsen, Linette E. M., Wichers, Harry J.
Publicado 2020

In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration

por Chrysanthou, Marialena, Miro Estruch, Ignacio, Rietjens, Ivonne M. C. M., Wichers, Harry J., Hoppenbrouwers, Tamara
Publicado 2022

Effect of heating and glycation on the allergenicity of Ara h 2/6

por Blanc, Fany, Vissers, Yvonne, Stahl Skov, Per, Johnson, Phil, Mills, Clare, Wichers, Harry, Adel-Patient, Karine
Publicado 2011

Lactobacillus acidophilus Attenuates Salmonella-Induced Stress of Epithelial Cells by Modulating Tight-Junction Genes and Cytokine Responses

por Lépine, Alexia F. P., de Wit, Nicole, Oosterink, Els, Wichers, Harry, Mes, Jurriaan, de Vos, Paul
Publicado 2018