Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies

por Widoyanti, Ansella Amanda Epifani, Chaikong, Kamonwan, Rangsinth, Panthakarn, Saengratwatchara, Patcharaporn, Leung, George Pak-Heng, Prasansuklab, Anchalee
Publicado 2023