Health-Promoting Properties of Lactobacilli in Fermented Dairy Products

por Widyastuti, Yantyati, Febrisiantosa, Andi, Tidona, Flavio
Publicado 2021

Fermentation Characteristics and Microbial Diversity of Tropical Grass-legumes Silages

por Ridwan, Roni, Rusmana, Iman, Widyastuti, Yantyati, Wiryawan, Komang G., Prasetya, Bambang, Sakamoto, Mitsuo, Ohkuma, Moriya
Publicado 2015

Bioinformatics study of phytase from Aspergillus niger for use as feed additive in livestock feed

por Maulana, Hamdan, Widyastuti, Yantyati, Herlina, Nina, Hasbuna, Abun, Al-Islahi, Aas Syiarudin Hasbi, Triratna, Lita, Mayasari, Novi
Publicado 2023

Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic

por Astuti, Wulansih Dwi, Ridwan, Roni, Fidriyanto, Rusli, Rohmatussolihat, Rohmatussolihat, Sari, Nurul Fitri, Sarwono, Ki Ageng, Fitri, Ainissya, Widyastuti, Yantyati
Publicado 2022

A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material

por Ridwan, Roni, Abdelbagi, Mohammed, Sofyan, Ahmad, Fidriyanto, Rusli, Astuti, Wulansih D., Fitri, Ainissya, Sholikin, Mohammad M., Rohmatussolihat, Sarwono, Ki A., Jayanegara, Anuraga, Widyastuti, Yantyati
Publicado 2023

The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants

por Putra, Legi Okta, Suharti, Sri, Sarwono, Ki Ageng, Sutikno, Sutikno, Fitri, Ainissya, Astuti, Wulansih Dwi, Rohmatussolihat, Rohmatussolihat, Widyastuti, Yantyati, Ridwan, Roni, Fidriyanto, Rusli, Wiryawan, Komang Gede
Publicado 2023