Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli

por Wieczorek, Martyna Natalia, Majcher, Małgorzata, Jeleń, Henryk
Publicado 2020

Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro

por Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Wieczorek, Martyna Natalia, Zembrzuska, Joanna, Kowalska, Katarzyna, Lewandowicz, Jacek, Lewandowicz, Grażyna
Publicado 2022