Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

por Wiernasz, Norman, Leroi, Françoise, Chevalier, Frédérique, Cornet, Josiane, Cardinal, Mireille, Rohloff, Jens, Passerini, Delphine, Skırnisdóttir, Sigurlaug, Pilet, Marie-France
Publicado 2020

Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products

por Wiernasz, Norman, Gigout, Frédérique, Cardinal, Mireille, Cornet, Josiane, Rohloff, Jens, Courcoux, Philippe, Vigneau, Evelyne, Skírnisdottír, Sigurlaug, Passerini, Delphine, Pilet, Marie-France, Leroi, Françoise
Publicado 2021