Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases

por Sabra, Ali, Netticadan, Thomas, Wijekoon, Champa
Publicado 2021

Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables

por Nandasiri, Ruchira, Semenko, Breanne, Wijekoon, Champa, Suh, Miyoung
Publicado 2023

Analyses of Fatty Acids, Proteins, Ascorbic Acid, Bioactive Phenolic Compounds and Antioxidant Activity of Canadian Barley Cultivars and Elite Germplasm

por Wijekoon, Champa, Netticadan, Thomas, Sabra, Ali, Yu, Liping, Kodikara, Chamali, Badea, Ana
Publicado 2022

Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America

por Wijekoon, Champa, Netticadan, Thomas, Siow, Yaw L., Sabra, Ali, Yu, Liping, Raj, Pema, Prashar, Suvira
Publicado 2022

Oat Beta-Glucan Alone and in Combination with Hydrochlorothiazide Lowers High Blood Pressure in Male but Not Female Spontaneously Hypertensive Rats

por Raj, Pema, Sayfee, Karen, Yu, Liping, Sabra, Ali, Wijekoon, Champa, Malunga, Lovemore, Thandapilly, Sijo Joseph, Netticadan, Thomas
Publicado 2023

Endogenic Phenolic Compounds of Barley as Potential Biomarkers Related to Grain Mycotoxin Production and Cultivar Selection

por Badea, Ana, Tucker, James R., Sabra, Ali, Netticadan, Thomas, Blackwell, Barbara, Yu, Liping, Kodikara, Chamali, Wijekoon, Champa
Publicado 2023

Amplification of cell signaling and disease resistance by an immunity receptor Ve1Ve2 heterocomplex in plants

por Kalischuk, Melanie, Müller, Boje, Fusaro, Adriana F., Wijekoon, Champa P., Waterhouse, Peter M., Prüfer, Dirk, Kawchuk, Lawrence
Publicado 2022