Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage

por Wijesekara, Anuradha, Weerasingha, Viraj, Jayarathna, Shishanthi, Priyashantha, Hasitha
Publicado 2022

Anionic Phospholipids Control Mechanisms of GPCR-G Protein Recognition

por Thakur, Naveen, Ray, Arka P., Sharp, Liam, Jin, Beining, Duong, Alexander, Pour, Niloofar Gopal, Obeng, Samuel, Wijesekara, Anuradha V., Gao, Zhan-Guo, McCurdy, Christopher R., Jacobson, Kenneth A., Lyman, Edward, Eddy, Matthew T.
Publicado 2023

Anionic phospholipids control mechanisms of GPCR-G protein recognition

por Thakur, Naveen, Ray, Arka P., Sharp, Liam, Jin, Beining, Duong, Alexander, Pour, Niloofar Gopal, Obeng, Samuel, Wijesekara, Anuradha V., Gao, Zhan-Guo, McCurdy, Christopher R., Jacobson, Kenneth A., Lyman, Edward, Eddy, Matthew T.
Publicado 2023