Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

por Wijesekara, Isuru, Kim, Se-Kwon
Publicado 2010

Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves

por Wickramasinghe, Yasara W. H., Wickramasinghe, Indira, Wijesekara, Isuru
Publicado 2020

Conotoxins Targeting Nicotinic Acetylcholine Receptors: An Overview

por Lebbe, Eline K. M., Peigneur, Steve, Wijesekara, Isuru, Tytgat, Jan
Publicado 2014

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

por Amarasinghe, Nimesha K., Wickramasinghe, Indira, Wijesekara, Isuru, Thilakarathna, Gayan, Deyalage, Sathsara T.
Publicado 2021