Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka

por Senevirathne, Ilangasingha Gamlathge Nethmini Hansika, Abeysekera, Walimuni Kanchana Subhashini Mendis, Abeysekera, Walimuni Prabhashini Kaushalya Mendis, Jayanath, Nileththi Yasendra, Galbada Arachchige, Sirimal Premakumara, Wijewardana, Danthasingha Chithra Mulacharige Susantha Indika
Publicado 2021