Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe

por Stodolak, Bożena, Starzyńska-Janiszewska, Anna, Mika, Magdalena, Wikiera, Agnieszka
Publicado 2020

Enzymatically Extracted Apple Pectin Possesses Antioxidant and Antitumor Activity

por Wikiera, Agnieszka, Grabacka, Maja, Byczyński, Łukasz, Stodolak, Bożena, Mika, Magdalena
Publicado 2021

Newly Obtained Apple Pectin as an Adjunct to Irinotecan Therapy of Colorectal Cancer Reducing E. coli Adherence and β-Glucuronidase Activity

por Palko-Łabuz, Anna, Maksymowicz, Jerzy, Sobieszczańska, Beata, Wikiera, Agnieszka, Skonieczna, Magdalena, Wesołowska, Olga, Środa-Pomianek, Kamila
Publicado 2021

The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of...

por Maksymowicz, Jerzy, Palko-Łabuz, Anna, Sobieszczańska, Beata, Chmielarz, Mateusz, Ferens-Sieczkowska, Mirosława, Skonieczna, Magdalena, Wikiera, Agnieszka, Wesołowska, Olga, Środa-Pomianek, Kamila
Publicado 2022