Surface Color Variations of Ground Beef Packaged Using Enhanced, Recycle Ready, or Standard Barrier Vacuum Films

por Reyes, Tristan M., Smith, Hunter R., Wagoner, Madison P., Wilborn, Barney S., Bonner, Tom, Brandebourg, Terry D., Rodning, Soren P., Sawyer, Jason T.
Publicado 2022

Evaluation of Simulated Shelf-Life Conditions for Food Service Applications on Chicken Tenderloins

por Yoder, Laura E., Rehm, John G., Smith, Hunter R., Tigue, Daniel A., Wilborn, Barney, Morey, Amit, Bratcher, Christy L., Blythe, Eugene, Sawyer, Jason T.
Publicado 2021

Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions

por Reyes, Tristan M., Wagoner, Madison P., Zorn, Virginia E., Coursen, Madison M., Wilborn, Barney S., Bonner, Tom, Brandebourg, Terry D., Rodning, Soren P., Sawyer, Jason T.
Publicado 2022

Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display

por Wagoner, Madison P., Reyes, Tristan M., Zorn, Virgina E., Coursen, Madison M., Corbitt, Katie E., Wilborn, Barney S., Starkey, Charles W., Brandebourg, Terry D., Belk, Aeriel D., Bonner, Tom, Sawyer, Jason T.
Publicado 2022

Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life

por Smith, Hunter R., Wilborn, Barney S., Parnell, Anna Grace, Reyes, Tristan M., Wagoner, Madison P., Yoder, Laura E., Blythe, Eugene, Mulvaney, Don R., Rodning, Soren P., Mullenix, Mary K., Bonner, Tom, Sawyer, Jason T.
Publicado 2021

Shelf-Life Evaluation of Ingredient Combinations and Technologies for Use in Pet Food Formulations

por Wagoner, Madison P., Presume, Marc R., Chilenje, Moses E., Abascal-Ponciano, Gerardo A., Sandoval, Jorge L., Smith, Hunter R., Reyes, Tristan M., Wilborn, Barney S., Dunavant, Justin A., Mason, Robert P., Altom, Eric K., Starkey, Charles W., Sawyer, Jason T.
Publicado 2022