Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide

por Bekker, Marlize Z., Smith, Mark E., Smith, Paul A., Wilkes, Eric N.
Publicado 2016

Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis

por Hixson, Josh L., Durmic, Zoey, Vadhanabhuti, Joy, Vercoe, Philip E., Smith, Paul A., Wilkes, Eric N.
Publicado 2018

Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

por Favell, James W., Wilkinson, Kerry L., Zigg, Ieva, Lyons, Sarah M., Ristic, Renata, Puglisi, Carolyn J., Wilkes, Eric, Taylor, Randell, Kelly, Duane, Howell, Greg, McKay, Marianne, Mokwena, Lucky, Plozza, Tim, Zhang, Pei, Bui, AnhDuyen, Porter, Ian, Frederick, Orrin, Karasek, Jasha, Szeto, Colleen, Pan, Bruce S., Tallman, Steve, McClure, Beth Anne, Feng, Hui, Hervé, Eric, Oberholster, Anita, Zandberg, Wesley F., Noestheden, Matthew
Publicado 2022