Sensory specific satiety: More than ‘just’ habituation?

por Wilkinson, Laura L., Brunstrom, Jeffrey M.
Publicado 2016

An optimised clearing protocol for the quantitative assessment of sub-epidermal ovule tissues within whole cereal pistils

por Wilkinson, Laura G., Tucker, Matthew R.
Publicado 2017

A Qualitative Study Exploring Management of Food Intake in the United Kingdom During the Coronavirus Pandemic

por Randall, Tennessee, Mellor, Chloe, Wilkinson, Laura L.
Publicado 2022

Elderly patients with chronic kidney disease: do they really need referral to the nephrology clinic?

por McClure, Mark, Jorna, Thomas, Wilkinson, Laura, Taylor, Joanne
Publicado 2017

Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size

por Embling, Rochelle, Lee, Michelle D., Price, Menna, Wilkinson, Laura L.
Publicado 2021

Natural Variation in Ovule Morphology Is Influenced by Multiple Tissues and Impacts Downstream Grain Development in Barley (Hordeum vulgare L.)

por Wilkinson, Laura G., Yang, Xiujuan, Burton, Rachel A., Würschum, Tobias, Tucker, Matthew R.
Publicado 2019

Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

por Embling, Rochelle, Pink, Aimee E., Lee, Michelle D., Price, Menna, Wilkinson, Laura L.
Publicado 2020

Effect of food variety on intake of a meal: a systematic review and meta-analysis

por Embling, Rochelle, Pink, Aimee E, Gatzemeier, Jennifer, Price, Menna, D Lee, Michelle, Wilkinson, Laura L
Publicado 2021

Presenting a food in multiple smaller units increases expected satiety

por Oldham-Cooper, Rose E., Wilkinson, Laura L., Hardman, Charlotte A., Rogers, Peter J., Brunstrom, Jeffrey M.
Publicado 2017

Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study

por Mellor, Chloe, Embling, Rochelle, Neilson, Louise, Randall, Tennessee, Wakeham, Chloe, Lee, Michelle D., Wilkinson, Laura L.
Publicado 2022

Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

por Buckland, Nicola J., Swinnerton, Lucy F., Ng, Kwok, Price, Menna, Wilkinson, Laura L., Myers, Anna, Dalton, Michelle
Publicado 2021

Keeping Pace with Your Eating: Visual Feedback Affects Eating Rate in Humans

por Wilkinson, Laura L., Ferriday, Danielle, Bosworth, Matthew L., Godinot, Nicolas, Martin, Nathalie, Rogers, Peter J., Brunstrom, Jeffrey M.
Publicado 2016

Exploring the Role of Cell Wall-Related Genes and Polysaccharides during Plant Development

por Tucker, Matthew R., Lou, Haoyu, Aubert, Matthew K., Wilkinson, Laura G., Little, Alan, Houston, Kelly, Pinto, Sara C., Shirley, Neil J.
Publicado 2018

Smoking status related to Covid-19 mortality and disease severity in a veteran population()

por Wilkinson, Laura A., Mergenhagen, Kari A., Carter, Michael T., Chua, Hubert, Clark, Collin, Wattengel, Bethany A., Sellick, John A., El-Solh, Ali A.
Publicado 2021

Morphology, Carbohydrate Distribution, Gene Expression, and Enzymatic Activities Related to Cell Wall Hydrolysis in Four Barley Varieties during Simulated Malting

por Betts, Natalie S., Wilkinson, Laura G., Khor, Shi F., Shirley, Neil J., Lok, Finn, Skadhauge, Birgitte, Burton, Rachel A., Fincher, Geoffrey B., Collins, Helen M.
Publicado 2017

Episodic Memory and Appetite Regulation in Humans

por Brunstrom, Jeffrey M., Burn, Jeremy F., Sell, Nicola R., Collingwood, Jane M., Rogers, Peter J., Wilkinson, Laura L., Hinton, Elanor C., Maynard, Olivia M., Ferriday, Danielle
Publicado 2012