Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, S...

por Dötsch-Klerk, Mariska, Kovacs, Eva M. R., Hegde, Ujwal, Eilander, Ans, Willems, Julie I.
Publicado 2022

Mental health of vulnerable groups experiencing a drought or bushfire: A systematic review

por Varshney, Karan, Makleff, Shelly, Krishna, Revathi N., Romero, Lorena, Willems, Julie, Wickes, Rebecca, Fisher, Jane
Publicado 2023

Australian Aboriginal techniques for memorization: Translation into a medical and allied health education setting

por Reser, David, Simmons, Margaret, Johns, Esther, Ghaly, Andrew, Quayle, Michelle, Dordevic, Aimee L., Tare, Marianne, McArdle, Adelle, Willems, Julie, Yunkaporta, Tyson
Publicado 2021