Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed A...

por Messina, Mark, Sievenpiper, John L, Williamson, Patricia, Kiel, Jessica, Erdman, John W
Publicado 2022

Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

por Messina, Mark J, Sievenpiper, John L, Williamson, Patricia, Kiel, Jessica, Erdman, John W
Publicado 2023

Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

por Messina, Mark J., Sievenpiper, John L., Williamson, Patricia, Kiel, Jessica, Erdman, John W.
Publicado 2023