Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets

por Rose, Donald, Willits-Smith, Amelia M, Heller, Martin C
Publicado 2022

Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming

por Willits-Smith, Amelia, Odinga, Harmonii, O’Malley, Keelia, Rose, Donald
Publicado 2023

Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study

por Willits-Smith, Amelia, Aranda, Rodrigo, Heller, Martin C, Rose, Donald
Publicado 2020

Application of the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool's New Carbon Footprint Dataset

por Faust, Erika, Willits-Smith, Amelia, Rose, Donald, Kahle, Lisa, Herrick, Kirsten
Publicado 2022

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates

por Rose, Donald, Heller, Martin C, Willits-Smith, Amelia M, Meyer, Robert J
Publicado 2019

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets

por Heller, Martin C, Willits-Smith, Amelia, Meyer, Robert, Keoleian, Gregory A, Rose, Donald
Publicado 2018

Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults

por Wolfson, Julia A., Willits-Smith, Amelia M., Leung, Cindy W., Heller, Martin C., Rose, Donald
Publicado 2022

Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA

por Pollock, Benjamin D, Willits-Smith, Amelia M, Heller, Martin C, Bazzano, Lydia A, Rose, Donald
Publicado 2022