Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets

por Rose, Donald, Willits-Smith, Amelia M, Heller, Martin C
Publicado 2022

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates

por Rose, Donald, Heller, Martin C, Willits-Smith, Amelia M, Meyer, Robert J
Publicado 2019

Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults

por Wolfson, Julia A., Willits-Smith, Amelia M., Leung, Cindy W., Heller, Martin C., Rose, Donald
Publicado 2022

Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA

por Pollock, Benjamin D, Willits-Smith, Amelia M, Heller, Martin C, Bazzano, Lydia A, Rose, Donald
Publicado 2022