Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic

por Wilson, Norbert L.W., Calancie, Larissa, Adkins, Janna, Folta, Sara C.
Publicado 2022

Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study

por Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.
Publicado 2023

Use of Bland-Altman Analysis to Examine the Racial and Ethnic Representativeness of Study Populations in Community-Based Pediatric Health Research

por Krobath, Danielle M., Naumova, Elena N., Cuevas, Adolfo G., Sacheck, Jennifer M., Wilson, Norbert L. W., Economos, Christina D.
Publicado 2023