Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic

por Wilson, Norbert L.W., Calancie, Larissa, Adkins, Janna, Folta, Sara C.
Publicado 2022

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

por Fretes, Gabriela, Corvalán, Camila, Economos, Christina D, Wilson, Norbert LW, Cash, Sean B
Publicado 2023

Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study

por Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.
Publicado 2023