The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review

por Rohman, Abdul, Windarsih, Anjar
Publicado 2020

The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration

por Windarsih, Anjar, Rohman, Abdul, Irnawati, Riyanto, Sugeng
Publicado 2021

The Authentication of Java Turmeric (Curcuma xanthorrhiza) Using Thin Layer Chromatography and (1)H-NMR Based-Metabolite Fingerprinting Coupled with Multivariate Analysis

por Rohman, Abdul, Wijayanti, Theresia, Windarsih, Anjar, Riyanto, Sugeng
Publicado 2020

The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk

por Arifah, Mitsalina Fildzah, Irnawati, Ruslin, Nisa, Khoirun, Windarsih, Anjar, Rohman, Abdul
Publicado 2022

Metabolite Fingerprinting Based on (1)H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products

por Riswanto, Florentinus Dika Octa, Windarsih, Anjar, Lukitaningsih, Endang, Rafi, Mohamad, Fadzilah, Nurrulhidayah A., Rohman, Abdul
Publicado 2022

Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study

por Windarsih, Anjar, Bakar, Nor Kartini Abu, Dachriyanus, Yuliana, Nancy Dewi, Riswanto, Florentinus Dika Octa, Rohman, Abdul
Publicado 2023

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication

por Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Bakar, Nor Kartini Abu, Yuliana, Nancy Dewi, Dachriyanus, Rohman, Abdul
Publicado 2022

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

por Rohman, Abdul, Ghazali, Mohd Al’Ikhsan B., Windarsih, Anjar, , Irnawati, Riyanto, Sugeng, Yusof, Farahwahida Mohd, Mustafa, Shuhaimi
Publicado 2020

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

por Rohman, Abdul, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Fadzillah, Nurrulhidayah A., Riyanto, Sugeng, Bakar, Nor Kartini Abu
Publicado 2023

Metabolite Fingerprinting Using (1)H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins

por Nurani, Laela Hayu, Rohman, Abdul, Windarsih, Anjar, Guntarti, Any, Riswanto, Florentinus Dika Octa, Lukitaningsih, Endang, Fadzillah, Nurrulhidayah Ahmad, Rafi, Mohamad
Publicado 2021

Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures

por Amalia, Lia, Yuliana, Nancy Dewi, Sugita, Purwantiningsih, Arofah, Desi, Syafitri, Utami Dyah, Windarsih, Anjar, Rohman, Abdul, Dachriyanus, Abu Bakar, Nor Kartini, Kusnandar, Feri
Publicado 2022