Aroma-Active Compounds in Robusta Coffee Pulp Puree—Evaluation of Physicochemical and Sensory Properties

por Buck, Nina, Wohlt, Daria, Winter, Anne Ruth, Ortner, Eva
Publicado 2021

Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration

por Nemetz, Nicole Jasmin, Winter, Anne Ruth, Hensen, Jan-Peter, Schieber, Andreas, Weber, Fabian
Publicado 2023