Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal

por Frimpong, Theresa Gyamfuwah, Wireko-Manu, Faustina Dufie, Oduro, Ibok
Publicado 2022

Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization

por Akyereko, Yaw Gyau, Wireko-Manu, Faustina Dufie, Alemawor, Francis, Adzanyo, Mary
Publicado 2022

Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome

por Amoah, Roseline Esi, Wireko‐Manu, Faustina Dufie, Oduro, Ibok, Saalia, Firibu Kwesi, Ellis, William Otoo
Publicado 2020

Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review

por Boakye, Abena A., Wireko‐Manu, Faustina Dufie, Oduro, Ibok, Ellis, William O., Gudjónsdóttir, María, Chronakis, Ioannis S.
Publicado 2018