Enhancing Bioactivity and Conjugation in Green Coffee Bean (Coffea arabica) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic–Protein Conjugate...

por Kungsuwan, Kuntapas, Sawangrat, Choncharoen, Ounjaijean, Sakaewan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Wiriyacharee, Pairote
Publicado 2023

Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

por Somjai, Chalermkwan, Siriwoharn, Thanyaporn, Kulprachakarn, Kanokwan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Wiriyacharee, Pairote
Publicado 2021

Resistant Starch Contents of Starch Isolated from Black Longan Seeds

por Kittipongpatana, Nisit, Wiriyacharee, Pairote, Phongphisutthinant, Rewat, Chaipoot, Supakit, Somjai, Chalermkwan, Kittipongpatana, Ornanong S.
Publicado 2021

Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process

por Chaipoot, Supakit, Wiriyacharee, Pairote, Phongphisutthinant, Rewat, Buadoktoom, Srirana, Srisuwun, Aungkana, Somjai, Chalermkwan, Srinuanpan, Sirasit
Publicado 2023

Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen

por Iesa, Nuha Binte, Chaipoot, Supakit, Phongphisutthinant, Rewat, Wiriyacharee, Pairote, Lim, Bee Gim, Sringarm, Korawan, Burgett, Michael, Chuttong, Bajaree
Publicado 2023