Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes

por Cunha, Joice Raísa Barbosa, Wischral, Daiana, Pelaez, Ruben Darío Romero, de Jesus, Maria Aparecida, Sales-Campos, Ceci, Campanha, Raquel Bombarda, Mendes, Thais Demarchi, Mendonça, Simone, Dias, Eustáquio Souza, de Siqueira, Félix Gonçalves
Publicado 2022

Aqueous Extracts of Fermented Macrofungi Cultivated in Oilseed Cakes as a Carbon Source for Probiotic Bacteria and Potential Antibacterial Activity

por Cunha, Joice Raísa Barbosa, Wischral, Daiana, Peláez, Rubén Darío Romero, De Oliveira Magalhães, Pérola, Guimarães, Marina Borges, de Jesus, Maria Aparecida, Sales-Campos, Ceci, Mendes, Thais Demarchi, Dias, Eustáquio Souza, Mendonça, Simone, de Siqueira, Félix Gonçalves
Publicado 2023