Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain

por Purbaningrum, Krisna, Hidayat, Chusnul, Witasari, Lucia Dhiantika, Utami, Tyas
Publicado 2023

Antimicrobial activities of fungus comb extracts isolated from Indomalayan termite (Macrotermes gilvus Hagen) mound

por Witasari, Lucia Dhiantika, Wahyu, Khairunnasa Wizdjanul, Anugrahani, Bonifasia Junita, Kurniawan, Dina Clarissa, Haryanto, Aris, Nandika, Dodi, Karlinasari, Lina, Arinana, Arinana, Batubara, Irmanida, Santoso, Djoko, Rachmayanti, Yanti, Firmansyah, Dikhi, Sudiana, I Ketut, Hertanto, Decsa Medika
Publicado 2022