Enhancement of the folate content in Egyptian pita bread

por Hefni, Mohammed, Witthöft, Cornelia M.
Publicado 2012

Human Folate Bioavailability

por Ohrvik, Veronica E., Witthoft, Cornelia M.
Publicado 2011

Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

por Hefni, Mohammed E, Shalaby, Mohamed T, Witthöft, Cornelia M
Publicado 2015

Characterization of Flavonoid Compounds in Common Swedish Berry Species

por Liu, Jiyun, Hefni, Mohammed E., Witthöft, Cornelia M.
Publicado 2020

Plasma metabolite profiles in healthy women differ after intervention with supplemental folic acid v. folate-rich foods

por Hefni, Mohammed E., Witthöft, Cornelia M., Moazzami, Ali A.
Publicado 2018

Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study

por Steib, Céline A., Johansson, Ingegerd, Hefni, Mohammed E., Witthöft, Cornelia M.
Publicado 2020

Simultaneous quantification of trimethylamine N-oxide, trimethylamine, choline, betaine, creatinine, and propionyl-, acetyl-, and l-carnitine in clinical and food samples using HIL...

por Hefni, Mohammed E, Bergström, Maria, Lennqvist, Torbjörn, Fagerström, Cecilia, Witthöft, Cornelia M
Publicado 2021

Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe(−/−) Mice

por Liu, Jiyun, Hefni, Mohammed E., Witthöft, Cornelia M., Bergström, Maria, Burleigh, Stephen, Nyman, Margareta, Hållenius, Frida
Publicado 2022