Antimicrobial Activity against Foodborne Pathogens and Antioxidant Activity of Plant Leaves Traditionally Used as Food Packaging

por Thongphichai, Wisuwat, Pongkittiphan, Veerachai, Laorpaksa, Areerat, Wiwatcharakornkul, Worakorn, Sukrong, Suchada
Publicado 2023

Combining DNA and HPTLC profiles to differentiate a pain relief herb, Mallotus repandus, from plants sharing the same common name, “Kho-Khlan”

por Thongkhao, Kannika, Tungphatthong, Chayapol, Pichetkun, Vipawee, Gaewtongliam, Suthathip, Wiwatcharakornkul, Worakorn, Sukrong, Suchada
Publicado 2022

Differentiation of Cyanthillium cinereum, a smoking cessation herb, from its adulterant Emilia sonchifolia using macroscopic and microscopic examination, HPTLC profiles and DNA bar...

por Thongkhao, Kannika, Pongkittiphan, Veerachai, Phadungcharoen, Thatree, Tungphatthong, Chayapol, Urumarudappa, Santhosh Kumar J., Pengsuparp, Thitima, Sutanthavibul, Narueporn, Wiwatcharakornkul, Worakorn, Kengtong, Surapong, Sukrong, Suchada
Publicado 2020