Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans

por PINCKAERS, PHILIPPE J. M., HENDRIKS, FLORIS K., HERMANS, WESLEY J.H., GOESSENS, JOY P.B., SENDEN, JOAN M., VAN KRANENBURG, JANNEAU M. X., WODZIG, WILL K. H. W., SNIJDERS, TIM, VAN LOON, LUC J. C.
Publicado 2022

Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial

por Fuchs, Cas J, Hermans, Wesley J H, Holwerda, Andrew M, Smeets, Joey S J, Senden, Joan M, van Kranenburg, Janneau, Gijsen, Annemie P, Wodzig, Will K H W, Schierbeek, Henk, Verdijk, Lex B, van Loon, Luc J C
Publicado 2019

The Muscle Protein Synthetic Response to the Ingestion of a Plant-Derived Protein Blend Does Not Differ from an Equivalent Amount of Milk Protein in Healthy Young Males

por Pinckaers, Philippe J M, Kouw, Imre W K, Gorissen, Stefan H M, Houben, Lisanne H P, Senden, Joan M, Wodzig, Will K H W, de Groot, Lisette C P G M, Verdijk, Lex B, Snijders, Tim, van Loon, Luc J C
Publicado 2022