Grapevine leaf physiology and morphological characteristics to elevated CO(2) in the VineyardFACE (Free air Carbon dioxide Enrichment) experiment

por Wohlfahrt, Yvette, Krüger, Katja, Papsdorf, Daniel, Tittmann, Susanne, Stoll, Manfred
Publicado 2022

Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO(2) Enrichment (FACE)

por Wohlfahrt, Yvette, Patz, Claus-Dieter, Schmidt, Dominik, Rauhut, Doris, Honermeier, Bernd, Stoll, Manfred
Publicado 2021

Elevated atmospheric CO(2) concentrations caused a shift of the metabolically active microbiome in vineyard soil

por Rosado-Porto, David, Ratering, Stefan, Wohlfahrt, Yvette, Schneider, Bellinda, Glatt, Andrea, Schnell, Sylvia
Publicado 2023