Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt

por Cichońska, Patrycja, Pudło, Ewelina, Wojtczak, Adrian, Ziarno, Małgorzata
Publicado 2021

Research on the Electron Structure and Antimicrobial Properties of Mandelic Acid and Its Alkali Metal Salts

por Świsłocka, Renata, Świderski, Grzegorz, Nasiłowska, Justyna, Sokołowska, Barbara, Wojtczak, Adrian, Lewandowski, Włodzimierz
Publicado 2023

Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer

por Bucka-Kolendo, Joanna, Kiousi, Despoina Eugenia, Wojtczak, Adrian, Doulgeraki, Agapi I., Galanis, Alex, Sokołowska, Barbara
Publicado 2023

Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer

por Kiousi, Despoina Eugenia, Bucka-Kolendo, Joanna, Wojtczak, Adrian, Sokołowska, Barbara, Doulgeraki, Agapi I., Galanis, Alex
Publicado 2023