Life satisfaction and other determinants of eating behaviours among women aged 40-65 years with type 2 diabetes from the Krakow population

por Gacek, Maria, Wojtowicz, Agnieszka
Publicado 2019

Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process

por Bouasla, Abdallah, Wójtowicz, Agnieszka
Publicado 2019

Personality Determinants of Exercise-Related Nutritional Behaviours among Polish Team Sport Athletes

por Gacek, Maria, Wojtowicz, Agnieszka, Popek, Adam
Publicado 2023

The Athlete’s Perception of Coaches’ Behavior Towards Competitors with a Different Sports Level

por Siekanska, Małgorzata, Blecharz, Jan, Wojtowicz, Agnieszka
Publicado 2013

Personality Determinants of Diet Quality among Polish and Spanish Physical Education Students

por Gacek, Maria, Kosiba, Grażyna, Wojtowicz, Agnieszka
Publicado 2021

Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks

por Lisiecka, Katarzyna, Wójtowicz, Agnieszka, Gancarz, Marek
Publicado 2021

Personality Determinants of Diet Health Quality among an Elite Group of Polish Team Athletes

por Gacek, Maria, Wojtowicz, Agnieszka, Popek, Adam
Publicado 2022

Personality Determinants of Eating Behaviours among an Elite Group of Polish Athletes Training in Team Sports

por Gacek, Maria, Wojtowicz, Agnieszka, Popek, Adam
Publicado 2022

The influence of Cistus incanus L. leaves on wheat pasta quality

por Lisiecka, Katarzyna, Wójtowicz, Agnieszka, Dziki, Dariusz, Gawlik-Dziki, Urszula
Publicado 2019

The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta

por Oniszczuk, Anna, Kasprzak, Kamila, Wójtowicz, Agnieszka, Oniszczuk, Tomasz, Olech, Marta
Publicado 2019

The Effect of a Diet Containing Extruded Faba Bean Seeds on Growth Performance and Selected Microbial Activity Indices in the Large Intestine of Piglets

por Tuśnio, Anna, Barszcz, Marcin, Taciak, Marcin, Święch, Ewa, Wójtowicz, Agnieszka, Skomiał, Jacek
Publicado 2021

Personality-Related Determinants of Physical Activity Among Polish and Spanish Physical Education Students

por Gacek, Maria, Kosiba, Grażyna, Wojtowicz, Agnieszka, López Sánchez, Guillermo F., Szalewski, Jacek
Publicado 2022

Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products

por Oniszczuk, Anna, Wójtowicz, Agnieszka, Oniszczuk, Tomasz, Matwijczuk, Arkadiusz, Dib, Ahlem, Markut-Miotła, Ewa
Publicado 2020

Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran

por Combrzyński, Maciej, Wójtowicz, Agnieszka, Oniszczuk, Anna, Karcz, Dariusz, Szponar, Jarosław, Matwijczuk, Arkadiusz P.
Publicado 2022

Acute hepatitis A virus infection in patients hospitalized at the Department of Infectious Diseases, Medical University of Lublin (Eastern Poland) in 2017 – a hospital-based retros...

por Krzowska-Firych, Joanna Małgorzata, Ściślak, Robert, Wójtowicz, Agnieszka, Tomasiewicz, Krzysztof, Lucas, Georgia, Lucas, Christiana
Publicado 2018

Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour

por Oniszczuk, Anna, Widelska, Gabriela, Wójtowicz, Agnieszka, Oniszczuk, Tomasz, Wojtunik-Kulesza, Karolina, Dib, Ahlem, Matwijczuk, Arkadiusz
Publicado 2019

Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems

por Różyło, Renata, Piekut, Jolanta, Dziki, Dariusz, Smolewska, Marzena, Gawłowski, Sławomir, Wójtowicz, Agnieszka, Gawlik-Dziki, Urszula
Publicado 2022

Satisfaction with Life and Nutritional Behaviour, Body Composition, and Functional Fitness of Women from the Kraków Population Participating in the “Healthy Active Senior” Programm...

por Gacek, Maria, Wojtowicz, Agnieszka, Kosiba, Grażyna, Majer, Magdalena, Gradek, Joanna, Koteja, Agnieszka, Czerwińska-Ledwig, Olga
Publicado 2023

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

por Wójtowicz, Agnieszka, Combrzyński, Maciej, Biernacka, Beata, Różyło, Renata, Bąkowski, Maciej, Wojtunik-Kulesza, Karolina, Mołdoch, Jarosław, Kowalska, Iwona
Publicado 2023

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale

por Kasprzak, Kamila, Oniszczuk, Tomasz, Wójtowicz, Agnieszka, Waksmundzka-Hajnos, Monika, Olech, Marta, Nowak, Renata, Polak, Renata, Oniszczuk, Anna
Publicado 2018