Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia

por Zebib, Haftom, Abate, Dawit, Woldegiorgis, Ashagrie Zewdu
Publicado 2023

Aflatoxin M(1) in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia

por Zebib, Haftom, Abate, Dawit, Woldegiorgis, Ashagrie Zewdu
Publicado 2022

Exposure and Health Risk Assessment of Aflatoxin M(1) in Raw Milk and Cottage Cheese in Adults in Ethiopia

por Zebib, Haftom, Abate, Dawit, Woldegiorgis, Ashagrie Zewdu
Publicado 2023

Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia

por Binitu Worku, Belay, Gemede, Habtamu Fekadu, Woldegiorgis, Ashagrie Zewdu
Publicado 2018

Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla

por Bekele, Hiwot, Urga, Kelbesa, Gemede, Habtamu Fekadu, Woldegiorgis, Ashagrie Zewdu
Publicado 2023

Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread

por Heshe, Genet Gebremedhin, Haki, Gulelat Desse, Woldegiorgis, Ashagrie Zewdu, Gemede, Habtamu Fekadu
Publicado 2015

Vitamin A and zinc deficiencies among tuberculosis patients in Ethiopia

por Keflie, Tibebeselassie Seyoum, Samuel, Aregash, Woldegiorgis, Ashagrie Zewdu, Mihret, Adane, Abebe, Markos, Biesalski, Hans Konrad
Publicado 2018