Microbial inactivation and quality impact assessment of red pepper paste treated by high pressure processing

por Woldemariam, Henock Woldemichael, Emire, Shimelis Admassu, Teshome, Paulos Getachew, Töpfl, Stefan, Aganovic, Kemal
Publicado 2022

Method optimization for the determinations of selected phytochemicals and antioxidant activities of wild Ethiopian Syzygium guineense fruit and seed under different drying conditio...

por Asfaw, Tilahun Belayneh, Woldemariam, Henock Woldemichael, Tadesse, Mesfin Getachew, Tessema, Fekade Beshah, Admassie, Zelalem Gizachew, Esho, Tarekegn Berhanu
Publicado 2023