Comment on: Wolpert et al. Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for Carbohydrate-Based Bolus...

por Wolever, Thomas M.S.
Publicado 2013

Perceived Barriers to Application of Glycaemic Index: Valid Concerns or Lost in Translation?

por Grant, Shannan M., Wolever, Thomas M. S.
Publicado 2011

The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic revi...

por Noronha, Jarvis C., Zurbau, Andreea, Wolever, Thomas M. S.
Publicado 2022

Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans—A Pilot Study

por Steinert, Robert E., Raederstorff, Daniel, Wolever, Thomas M. S.
Publicado 2016

Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohy...

por Ramdath, D. Dan, Renwick, Simone, Hawke, Aileen, Ramdath, Davin G., Wolever, Thomas M. S.
Publicado 2023

21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo

por Lewis, Evan J. H., Radonic, Peter W., Wolever, Thomas M. S., Wells, Greg D.
Publicado 2015

The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis

por Zurbau, Andreea, Noronha, Jarvis C., Khan, Tauseef A., Sievenpiper, John L., Wolever, Thomas M. S.
Publicado 2021

An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects

por Wolever, Thomas M S, Jenkins, Alexandra L, Yang, Jun, Nisbet, Mark, Johnson, Jodee, Chu, YiFang, Pan, Yang
Publicado 2019

Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals

por Fisher, Joseph M., Wolever, Thomas M.S., Campbell, Janice E., Ezatagha, Adish, Noronha, Jarvis C., Jenkins, Alexandra L.
Publicado 2020

Using in vivo corneal confocal microscopy to identify diabetic sensorimotor polyneuropathy risk profiles in patients with type 1 diabetes

por Lewis, Evan J H, Perkins, Bruce A, Lovblom, Lief E, Bazinet, Richard P, Wolever, Thomas M S, Bril, Vera
Publicado 2017

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

por Ramdath, D. Dan, Wolever, Thomas M. S., Siow, Yaw Chris, Ryland, Donna, Hawke, Aileen, Taylor, Carla, Zahradka, Peter, Aliani, Michel
Publicado 2018

Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains

por Wolever, Thomas M. S., Rahn, Maike, Dioum, El Hadji, Jenkins, Alexandra L., Ezatagha, Adish, Campbell, Janice E., Chu, YiFang
Publicado 2021

Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

por Wolever, Thomas M. S., Mattila, Outi, Rosa-Sibakov, Natalia, Tosh, Susan M., Jenkins, Alexandra L., Ezatagha, Adish, Duss, Ruedi, Steinert, Robert E.
Publicado 2020

Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial

por Wolever, Thomas M. S., Jones, Peter J. H., Jenkins, Alexandra L., Mollard, Rebecca C., Wang, Haizhou, Johnston, Alie, Johnson, Jodee, Chu, YiFang
Publicado 2018

Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

por Wolever, Thomas M.S., Jenkins, Alexandra L., Campbell, Janice E., Ezatagha, Adish, Dhillon, Simarata, Johnson, Jodee, Schuette, John, Chen, Yumin, Chu, YiFang
Publicado 2022

Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

por Wolever, Thomas M.S., Meynier, Alexandra, Jenkins, Alexandra L., Brand-Miller, Jennie C., Atkinson, Fiona S., Gendre, David, Leuillet, Sébastien, Cazaubiel, Murielle, Housez, Béatrice, Vinoy, Sophie
Publicado 2019

The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

por Noronha, Jarvis C., Braunstein, Catherine R., Blanco Mejia, Sonia, Khan, Tauseef A., Kendall, Cyril W. C., Wolever, Thomas M. S., Leiter, Lawrence A., Sievenpiper, John L.
Publicado 2018

Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies

por Jamnik, Joseph, Rehman, Sara, Blanco Mejia, Sonia, de Souza, Russell J, Khan, Tauseef A, Leiter, Lawrence A, Wolever, Thomas M S, Kendall, Cyril W C, Jenkins, David J A, Sievenpiper, John L
Publicado 2016

Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies

por Liu, Qi, Ayoub‐Charette, Sabrina, Khan, Tauseef Ahmad, Au‐Yeung, Fei, Blanco Mejia, Sonia, de Souza, Russell J., Wolever, Thomas M.S., Leiter, Lawrence A., Kendall, Cyril W.C., Sievenpiper, John L.
Publicado 2019